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Food Processing Machinery

Our product range contains a wide range of Cold Storage Food Processing Machinery

Cold Storage Food Processing Machinery

FOOD PROCESSING MACHINERY AND COLD STORAGE - TURNKEY BASIS
APPLICATIONS:
  • Food & Beverage
  • Fruits & Vegetables
  • Seafood & Meat
  • Dairy Product
  • Bio-Medical, etc.
IQF FOR SEAFOOD, FRUIT CUBES AND PULP FREEZING EQUIPMENTS
PROCESS FLOW:
Infeed - Prewashing - Washing - Preparation - Slicing/Peeling - Extraction - Standardisation - Pasteuration - Cooling - Block Freezing -20 degree C Pulping (IQF) - Fruitcubes/Slice - Pre-cooling - Freezing IQF - Titbits Storage
COMPLETE REFRIGERATION PACKAGE FOR FOOD PROCESSING:
  • Frozen Store
  • Cold Storage
  • Chilling Plant
  • Freezer
BRIGHT TROLLEY FREEZER:
Fabricated from superior quality materials and available in different capacities. Ideal for freezing whole fish, fillets, poultry product, meat products, diary product & packaged foods.

RECOMMENDED COLSTORAGE DATA
PRODUCTS STORAGE TEMP. C % RH STORAGE PERIOD
      D-days, W-weeks, 
M-months
Apples -1 to +1 85 - 90 2 - 7 M
Apricots -0.5 to +1.6 78 - 85 1 - 2 W
Bananas +11.7 85 2 W
Beans,dried +0.7 70 6 M
Beef(fresh) +1.75 87 3 W
Beef(frozen) -18 to -20 80 - 85 3 - 8 M
Butter -10 to -1 75 - 80 6 M
Cabbage 0 to +1 85 - 90 1 - 3 M
Carrots,bundled 0 85 - 90 1 - 2 W
Cauliflower 0 to +2 85 - 90 2 - 3 W
Cucumbers +2 to +7 75 - 85 2 W
Cheese -1 to +1.5 65 - 75 3 - 10 M
Cherries +0.5 to +1 80 1 - 3 W
Chocolate +4.5 75 6 M
Dates -4.5 75 12 M
Eggs -1 to 0.5 80 -85 8 M
Fish(Fresh) -0.5 to +4 90 - 95 1 - 2 W
Fish(frozen) -20 to -12 90 - 95 8 - 10 M
Grapes -1 to +3 85 - 90 1 - 4 M
Honey +1 75 6 M
Ice Cream -30 to -20 85 2 - 12 W
Lamb(Fresh) 0 to +1 80 - 90 5 - 10 D
Lamb(Frozen) -24 to -12 80 - 90 10 M
Lemons +5 to +10 80 - 90 2 M
Lettuce 0 to +1 85 - 90 1 - 2 M
Lobster -7 80 1 M
Margarine +0.5 80 6 M
Melons +2 to +7 80 - 90 1 - 8 W
Milk 0 to +2 80 - 85 1 W
Mutton(Fresh) 0 80 - 85 10 D
Mutton(Frozen) -12 to -18 80 - 85 3 - 8 M
Oranges 0 to +1.2 85 - 90 8 - 10 M
Peas,Green 0 80 - 90 1 - 3 W
Peaches -0.5 to +1 80 - 85 2 - 4 W
Parsley +1.5 80 1 - 2 W
Patatoes +3 to +6 85 - 90 6 M
Poultry(Fresh) 0 80 1 W
Poultry(frozen) -30 to -10 80 3 - 12 M
Tomatoes,Green +10 to +20 85 - 90 3 - 4 W
Vegetables,Frozen Packed -24 to -18 -- 6 - 12 M

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