Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Directions : Use a thick aluminium pan. In 1L pre-boiled milk, add the entire packet. Simmer on low flame for 15 minutes, stirring occasionally. Cool slightly & serve warm or refrigerate for a chilled treat.
Allergy Advice : Contains Wheat Gluten & Tree Nuts. May Contain Traces of Soya & Milk.
Benefits : RAGI : High in Calcium and Iron WHEAT : Rich in minerals- Iron, Folate MAIZE : High in Folic acid — development of baby brain BENGAL GRAM : Improves bone health PALM CANDY : Antioxidant, anti-ulcer properties JOWAR : Good source of...