Dried Ginger : This form is usually found in whole fingers and also in slices. It is usually soaked in recipe liqui
Ground Ginger : Also referred to as powdered, this form of ginger is quite different than fresh, and is widely used
Crystallized Ginger : Also referred as candied ginger, this ginger form cooked in sugar syrup, then air dried and rolled i
Pickled Ginger : It has the root sliced paper-thin and pickled in a vinegar solution. Also referred as gari or beni s
Preserved Ginger : Preserved or ‘stem’ ginger is made from fresh young roots, peeled and sliced, then cooked in a heavy
Fresh Ginger : The whole raw roots are referred to as fresh ginger. It has a pale yellow interior and a skin varying in colour from brown to off-white. It can be grated, chopped, or julienned for use
Pipli Choti is commonly known as Pipal Choti , Choti Pippali , and Piper Retrofractum in the market. It is a valued herb in Ayurveda, known for its digestive and respiratory benefits. The herb is often used in traditional formulations to boost...
We are an esteemed Manufacturer, Supplier and Exporter of Black Cardamom based in Assam (India). Black Cardamom is widely used in various cuisines owing to its intense aroma and delectable flavor. It is a popular ingredient of pan masala as well. We...