we offer Deoiled Soya Lecithin. Lecithin is a constituent of all the cells of the body. Lecithin is an important constituent of brain and nerve tissue. Being an emulsifier, lecithin promots the uptake & digestion of fats. Lecithin is a liver protective substitute and supports the hepatic functions. Lecithin reduces th toxicity of environmental toxins. In conjunction with vitamin E lecithin also seems able to reduce the aggressiveness of oxygen. Thus slows down the process of ageing. Packaging In 25kg MetPet Poly Laminated Bags Special packaging- In 20 Kg MetPet Poly Laminated Bags Put in Carton Boxes Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods. It is used as a food additive and egg yolk replacement product. Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum.

We offer Palm Fatty Acid Distilate. Parameters Method Spacification FFA(as palmitic acid), % AOCS Ca 5a-40 70 min Moisture & Impurities, % AOCS Ca 2b-38 1 max Saponifiable Matter, % AOCS Ca 6a-40 95 min

We offer Standardised Soya Lecithin. Packaging 200kg in New H.D.P.E Drums Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods. It is used as a food additive and egg yolk replacement product. Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum. Parameter Spacification Acetone Insolubles 61% Moisture 1% Toulene Insolubles 0. 3% Peroxide Value 3.8 Acid Value 28 Viscosity 10000 m Pas Heavy Metals 1ppm Arsenic 0. 2ppm Lead 0. 25ppm Export Deoiled Soya Lecithin Stadardised Soya Lecithin(Liquid) Retail Comodity Confectionary Humlog - Refined Palmolein Oil Now available in India

We offer Humlog. Humlog is Refined Bleached & deodurised( RBD) Palm Olien. This is an excellent cooking oil for daily cooking. Ideal oil for Deep frying. Best for regular cooking. Parameters Method Spacification Free Fatty Acid, % AOCS Ca 5a-40 0.10 max Iodine value AOCS Cd 1b-87 50-55 Moisture & Impurities, % AOCS Ca 2b-38 0.10 max Slip Metting Point, ˚C AOCS Cc 3-25 33-39 Color, 5 14" cell AOCS Cc 13e-92 3 Red max.

We are offering glycerine- usp grade. pack: 20 mt flexi bag in container test parameters spacification glycerine content, % 99.5 min identification a(ir) conforms identification b(gc) conforms specify gravity @ 2525˚c 1.249 min residue on ignition, % 0.01 max chlorides, ppm 10 max sulfates, ppm 20 max heavy metals, ppm 5 max chlorinated compounds as ci, ppm 30 max organic volatile impurities, % meets requirement fatty acid and easters, ml 0.5n naoh50g 1 max diethylene glycol and related compounds conforms water, % 0.5 max color apha 10 max

We offer Margarine. Carotino Margarine is specially formulated to enhance and mouth feel of baked products. Besides giving the flavour of butter, Carotino Margarine adds nutritional values to products with its natural blend of Carotenes, Tocopherols and Tocotrienols. Carotino Margarine also gives the product a rich golden yellow color Cakes Bread Cookies Crackers Pastries

we offer Deoiled Soya Lecithin. Lecithin is a constituent of all the cells of the body. Lecithin is an important constituent of brain and nerve tissue. Being an emulsifier, lecithin promots the uptake & digestion of fats. Lecithin is a liver protective substitute and supports the hepatic functions. Lecithin reduces th toxicity of environmental toxins. In conjunction with vitamin E lecithin also seems able to reduce the aggressiveness of oxygen. Thus slows down the process of ageing. Packaging In 25kg MetPet Poly Laminated Bags Special packaging- In 20 Kg MetPet Poly Laminated Bags Put in Carton Boxes Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods. It is used as a food additive and egg yolk replacement product. Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum.

We offer Palm Mythle Estyer. Parameters Method Spacification Saponification value, mgkOHg AOCS Cd 3c-91 190-210 Acid value, mgKOHg AOCS Ca 5a-40 0.5 max Iodine value AOCS Cd 1b-87 40 max Moisture % AOCS Ea 8-58 0.1 max Color Lovibond 5 14" cell AOCS Cc 13e-92 5 Red max Carbon chain distribution AOCS Ce 1e-91 - C12 to C16 % 60 min Mean Molecular Weight AOCS Ce 1e-91 262-287

We offer Humlog. Humlog is Refined Bleached & deodurised( RBD) Palm Olien. This is an excellent cooking oil for daily cooking. Ideal oil for Deep frying. Best for regular cooking. Parameters Method Spacification Free Fatty Acid, % AOCS Ca 5a-40 0.10 max Iodine value AOCS Cd 1b-87 50-55 Moisture & Impurities, % AOCS Ca 2b-38 0.10 max Slip Metting Point, ˚C AOCS Cc 3-25 33-39 Color, 5 14" cell AOCS Cc 13e-92 3 Red max.

We offer Palm Fatty Acid Distilate. Parameters Method Spacification FFA(as palmitic acid), % AOCS Ca 5a-40 70 min Moisture & Impurities, % AOCS Ca 2b-38 1 max Saponifiable Matter, % AOCS Ca 6a-40 95 min

We are offering glycerine- usp grade. pack: 20 mt flexi bag in container test parameters spacification glycerine content, % 99.5 min identification a(ir) conforms identification b(gc) conforms specify gravity @ 2525˚c 1.249 min residue on ignition, % 0.01 max chlorides, ppm 10 max sulfates, ppm 20 max heavy metals, ppm 5 max chlorinated compounds as ci, ppm 30 max organic volatile impurities, % meets requirement fatty acid and easters, ml 0.5n naoh50g 1 max diethylene glycol and related compounds conforms water, % 0.5 max color apha 10 max

We offer Margarine. Carotino Margarine is specially formulated to enhance and mouth feel of baked products. Besides giving the flavour of butter, Carotino Margarine adds nutritional values to products with its natural blend of Carotenes, Tocopherols and Tocotrienols. Carotino Margarine also gives the product a rich golden yellow color Cakes Bread Cookies Crackers Pastries