Soya Lecithin, Color : Yellow

in addition to phospholipids. Soybean lecithin’s contain triglycerides, sterols small quantity of fatty acids, carbohydrates and sphingolipids.

fractioning (breaking up) there complex mixtures of adding elements such as refined oils or other surfactants.

can create new products tailored for specific applications.

in food product :- it’s hydrophilic/hydrophilic character makes it an ideal food emulsifier.

in pharmaceutical or cosmetic :- to form liposomes, tiny vescicles, to encapsulate useful substances.

lecithin is also a component in paint, molding, explosives, fertilizers, waxes and many other products