Related Category
Business Type
Ajwain powder is used in Indian recipes in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams. Ajwains also helps in blocked nose while inhaling more...
Flavour Highly Fragrant, Smelling Like Thyme Ingrediants Pure And Natural Whole Ajwain Seeds Details Ajwain Is Common In Indian Food. It Has a Strong, Bitter Taste With An Aroma Similar To Thyme. The “seeds, ” Which Are Actually Fruits, Are Typically Dry-Roasted Or Ground And Used In Spice Mi more...
Get Quotes from Verified Suppliers