Physical And Chemical Characteristics : 11-16,3.3-4.2,0.15-1.0,3-6 Cm/30s At 20°C
Supply Type : Manufacturer
Material : Apple And Ascorbic Acid
Organoleptic Characteristics : Smooth,Slightly Thick,Yellowish To Light Brown,Characteristics Of Apple, No Foreign Or Off Odor,Characteristics Of Apple, No Foreign Or Off Taste
Patulin : <50 Ppb
Pesticide Residue : Conforms To WHO And EC Directives
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