Melting Point : 13 to 14 °C (55 to 57 °F; 286 to 287 K)
Density : 895 kg/m³
Formula : C18H34O2
Molar Mass : 282.47 g/mol
Boiling Point : 360 °C
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a more...