Melting Point : 13 to 14 °C (55 to 57 °F; 286 to 287 K)
Formula : C18H34O2
Molar Mass : 282.47 g/mol
Boiling Point : 360 °C
Solubility in Water : Insoluble
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a more...