Other Products / Services #2814737

We offer calcium propionate is a preservative known as propionic acid calcium salt. Calcium propionate was used as an antifungal agent in bread. Calcium propionate inhibits the growth of bacteria and fungi and helps to increase the shelf life of foods. It can be found in other baked goods, processed meat and cultured whey as well as milk derivatives. It keeps bread and baked goods from spoiling by preventing mold and bacterial growth.

We are offering soya lecithin powder.It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.

We are offering L-CARNITINE. L-carnitine helps the body produce energy. It is important for heart and brain function, muscle movement, and many other body processes.

We are offering xanthum gum.A watersoluble natural gum produced by the fermentation of sugar with certain microorganisms and usedas a binder, extender, or stabilizer in foods and other products. xanthum gum xanthan gum creates a pleasant texture in foods and beverages. As an ingredient in beverages, xanthan gum can produce an increase in the viscosity of a liquid. In foods like dressings and sauces, xanthan gum helps to prevent oil separation by stabilizing the emulsion. Xanthan gum as an ingredient in ice cream and other frozen foods, produces desired texture.

We are offering saccharomyces cerevisiae.

We are offering saccharomyces boulardii. Saccharomyces boulardii is a non-pathogenic, non-toxic yeast. It is unique as it is a yeast probiotic as compared to the other probiotics which are bacteria. saccharomyces boulardii maintains the balance of good micro organisms in the intestine and keeps the intestines functioning well. It is resistant to all commonly used antibiotics as it is a natural yeast (except anti fungals). It can therefore be administered along with antibiotics and can be used for all age groups from infants to adults benefits of saccharomyces boulardii helps improve digestionhelps treat all kinds of diarrhea including antibiotic associated diarrheahelps treat of irritable bowel syndromereduces bloating and gas.

We are offering L-glutaminethe most common use of l-glutamine is for muscle growth by athletes and bodybuilders. this is due to such a large component of our amino acid make-up being l-glutamine. supplementing our diet when working out can greatly assist with protein synthesis. it is not a steroid and is naturally occurring within our bodies when the body is depleted of l-glutamine during intense workouts, muscle wasting can occur. this can cause tiredness and slower recovery periods. supplementation with l-glutamine allows the recovery period to be reduced enhancing the athletes strength program by helping to repair the muscles quicker and increase consistency.Cell hydrationby assisting cell hydration, cell volume is enhanced thereby reducing recovery time from sporting activity, injury and wounds. muscle damage caused by intense workout or injury is repaired more effectively where the cell volume and hydration levels are aided by this very important amino acid. Metabolism and growthsupplementing our intake with l-glutamine can massively increase levels of naturally occurring human growth hormone (hgh). Metabolism is accelerated due to increased levels of hgh which allows the more efficient processing of foods and enhancing the efficient metabolism of fats. this leads to an improvement in fat reduction and the building of lean muscle.Brain functionduring my time as a student, I found the use of l-glutamine to improve concentration and help with stress and anxiety of intense study periods. it has the ability to calm moods, improve low mental and physical energy levels, increase alertness and helps maintain interest in the subject at hand.L-glutamine presence within the brain and spinal fluid is 10 to 15 times more concentrated than in the blood, assisting with focus, alertness, memory and intellectual performance.

We are offering lactic acid bacillus. Lactic acid bacillus belongs to the group of lactic acid bacilli that are characterized by their ability to produce lactic acid from fermentable sugars. The lactic acid bacteria are the most predominant clinically used bacterial species as a probiotic. It is a gram positive, aerobic and facultative anaerobic organism with terminal spores. It is a organism of choice over other lactobacilli in having many advantages the spores are viable for a long time and propagate well in the intestine, surviving gastric acidity and bile juice. Probiotic microbial culture must reach the intestinal tract in a viable state and in sufficient numbers.It has all the characteristics of resistance to high temperatures and acid. It grows well, colonizes in intestine and produces l(+) lactic acid, which has got better metabolic rate compared to dl or d(-) type of lactic acid produced by most of the traditional probiotics. Spores are capable of germination and development into living microorganisms. They also produce antibacterial substances called bacteriocin. Their use in humans for various gastrointestinal problems like diarrhea, ibs etc., and other diseases as well as in aqua and vet, have been well documented.The benefits of lactic acid bacillusdiarrhea of various causes.Infantile, weaning, and neonatal diarrheato prevent antibiotic induced g.i. Disordersantibiotic associated diarrheapseudo membranous colitisconstipationanorexiaaphthous stomatitis, glossitisalong with ortlactose intolerancefor better absorption of micro-nutrients during diseases.

We offer l-creatine creatine is a nitrogenous organic acid produced in the liver that helps supply energy to cells all over the body - particularly muscle cells. It is made out of three amino acids: l-arginine, glycine, and l-methionine. Improving athletic performance athlete about to run. Athletes take creatine supplements to improve their performance. Creatine supplements are commonly used by athletes because of its effectiveness in high-intensity training. People take creatine because it allows the body to produce more energy, and with more energy " you can lift one or two more reps or 5 more pounds" and "your muscles will get bigger and stronger.

We are offering milk powder is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin. Powdered milk is also widely used in various sweets such as the famous indian milk balls known as rasgulla and popular indian sweet delicacy (sprinkled with desiccated coconut) known as chum chum (made with skim milk powder).

We are offering soya lecithin liquid.Soya lecithinit is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.

We offer guar gum.A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals. Natural thickener emulsifier stabiliser bonding agent hydrocolloid gelling agent soil stabiliser natural fiber flocculants fracturing agent guar gum used in a food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries. Food grade guar gum powder guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar gum applications : ice cream, soft drinks & concentrates, puddings chocolate milk, flavoured milks jams, jellies, fruit spreads, jelly sweets bread, biscuit and other baked foods ham and sausages soft cheese and cheese spreads canned or retorted food of fish and meat myonnaise, ketchup, sauce and dressings noodles and pasta.