We are offering soya lecithin powder.It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.
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Ritu Arora (Choco Inc.)
Sf-10,Second Floor, Pearls Omaxe Mall, Netaji Subhash Place, Delhi - 110034, India
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