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We are leaders in the market for providing best range of Xanthum Gum and Guar Gum

Xanthum Gum

We are offering xanthum gum.A watersoluble natural gum produced by the fermentation of sugar with certain microorganisms and usedas a binder, extender, or stabilizer in foods and other products. xanthum gum xanthan gum creates a pleasant texture in foods and beverages. As an ingredient in beverages, xanthan gum can produce an increase in the viscosity of a liquid. In foods like dressings and sauces, xanthan gum helps to prevent oil separation by stabilizing the emulsion. Xanthan gum as an ingredient in ice cream and other frozen foods, produces desired texture.
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Guar Gum

We offer guar gum.A water-soluble paste made from the seeds of the guar plant and used as a thickener and stabilizer in foods and pharmaceuticals. Natural thickener emulsifier stabiliser bonding agent hydrocolloid gelling agent soil stabiliser natural fiber flocculants fracturing agent guar gum used in a food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries. Food grade guar gum powder guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In food industry guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar gum applications : ice cream, soft drinks & concentrates, puddings chocolate milk, flavoured milks jams, jellies, fruit spreads, jelly sweets bread, biscuit and other baked foods ham and sausages soft cheese and cheese spreads canned or retorted food of fish and meat myonnaise, ketchup, sauce and dressings noodles and pasta.
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