Flours

Our Complete range of products are Hard Whole Wheat Flour, White Rice Flour, Tapioca Flour, Organic Coconut Flour and Yellow Corn Flour.

White Rice Flour

Min. Order (MOQ) 15 Metric Ton

White Rice FlourUsage Tips Use white rice flour in your gluten-free baking. It is also great for breading or to thicken soups, sauces and gravies. Excellent to make shortbread cookies. Storage Tips White rice flour will keep indefinitely if stored tightly covered in a cool, dry place. Points of Interest White rice flour is made by grinding raw white rice into a fine powder. It is commonly used in Asian cuisine for preparing a variety of noodles, and in Indian cuisine for preparing dosas and rotis. White rice flour lends a light, delicate texture to baked goods, such as cakes, cookies and dumplings. It can be used in place of wheat flour in many recipes. However, since the flour contains no gluten, it is not suitable for baking yeast breads unless it is combined with wheat flour to achieve the gluten formation needed for yeast dough to properly rise. White rice flour can also be used as a thickening agent for sauces and puddings. Because white rice does not contain gluten, it is suitable for people who cannot tolerate wheat or gluten in their diets. Other White rice flour is milled from cleaned #1 white rice and is 100% gluten free. Rice flour can be used as a thickener for soups and sauces, and in baking, for pie crusts and rice breads. Nutritional InformationNutrition FactsServing Size: 100 gAmount % Daily ValueCalories 350 Total Fat 0.5g 1%Saturated Fat 0.1g Trans fat 0.1g Total Fat Percentage 1%Cholesterol 0mg 0%Sodium 0mg 0%Carbohydrates 80g 27%Dietary Fibre 1g 4%Sugars 0g Proteins 7g Vitamin A 0%Vitamin C 2%Calcium 0%Iron 4%Sugar Alcohol 0%FIND A BULK BARN NEAR YOUPostal Code:Find by cityRelated Recipes Chinese New Year Turnip Cake

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Payment Terms : L/C, T/T

Delivery Time : 2 to 3 weeks max

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Tapioca Flour

Min. Order (MOQ) 15 Metric Ton

Tapioca FlourUsage Tips Use as a thickener for soups, stews, sauces, puddings or pie fillings. Storage Tips Store in a cool, dry place in an airtight container. Points of Interest Tapioca flour is made from the root of the cassava plant. Once ground it takes the form of a light, soft, fine white flour. This flour adds chewiness to baking and also makes a good thickener. The flavour of tapioca is somewhat neutral, which makes it ideal for thickening both sweet and savoury foods. Tapioca flour is also used for jellies and puddings since it dissolves well in warm water. Other Granular preparation of Cassava starch used especially in puddings and as a thickening in liquid food; also a dish (as pudding) containing tapioca. A Cassava plant is also called a tapioca plant. Cassava is grown in tropics for their freshly edible rootstock which yield a nutritious starch. Nutritional InformationNutrition FactsServing Size: 100 gAmount % Daily ValueCalories 350 Total Fat 0g 0%Saturated Fat 0g Trans fat 0g Total Fat Percentage 0%Cholesterol 0mg 0%Sodium 0mg 0%Carbohydrates 85g 28%Dietary Fibre 0g 0%Sugars 0g Proteins 0.2g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%Sugar Alcohol 0%FIND A BULK BARN NEAR YOUPostal Code:Find by city

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Payment Terms : L/C, T/T

Delivery Time : 2 to 3 weeks max

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Organic Coconut Flour

Min. Order (MOQ) 15 Metric Ton

Organic Coconut FlourIngredients Pure, pared coconut meat. Directions for use Cinnamon Sugar Cookies 4 eggs 3/4 cup plus 2 tablespoons sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup melted butter 3/4 cup sifted coconut flour 2 teaspoons ground cinnamon Combine eggs, sugar (reserve 1 tablespoon of sugar), salt, vanilla and butter. Mix well. Stir in coconut flour. Let mixture rest for 5 minutes to allow it to thicken. Combine cinnamon with 1 tablespoon sugar. Form dough into 1 1/2" balls and roll in cinnamon mixture, coating thoroughly. Place on cookie sheet 1 inch apart. Flatten ball to a diameter of about 2". Bake at 375F (190C) for 15 minutes. Makes about 2 dozen cookies. Usage Tips To boost the fibre content of any recipe, such as pancakes, muffins and cookies, simply replace up to 1/4 of the regular white flour with coconut flour. Or try adding coconut flour to your breakfast cereal, shakes, smoothies, even your coffee and tea. Storage Tips Store in a cool, dry place in an airtight container. Coconut flour keeps best when refrigerated or frozen. Points of Interest Coconut flour is made from pure, white, fresh coconut meat. It is high in dietary fibre, low in digestible carbohydrates, a good source of protein and free of gluten. A versatile and flavorful ingredient, you can use coconut flour in a variety of snacks, baked goods, desserts and main dishes. When added to your baking it lends a wonderfully rich texture and natural sweetness. It can also be used as a thickener for soups and sauces. A delicious, healthy alternative to wheat and other grain flours. Nutritional InformationNutrition FactsServing Size: 100 gAmount % Daily ValueCalories 410 Total Fat 9g 14%Saturated Fat 9g Trans fat 0g Total Fat Percentage 45%Cholesterol 0mg 0%Sodium 80mg 3%Carbohydrates 65g 13%Dietary Fibre 39g 156%Sugars 8g Proteins 19g Vitamin A 0%Vitamin C 45%Calcium 4%Iron 60%Sugar Alcohol 0%FIND A BULK BARN NEAR YOUPostal Code:Find by cityRelated Recipes Coconut Cream Cheese Squares.

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Payment Terms : L/C, T/T

Delivery Time : 2 to 3 weeks max

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Hard Whole Wheat Flour

Min. Order (MOQ) 15 Metric Ton

Ingredients Hard whole wheat flour, whole spelt flour, kamut flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds, millet seeds. Directions for use For a 1 1/2 lb loaf use the following: 2 2/3 cups (350 g) bread machine flour 1 1/3 cups (175 g) 12 grain flour 2 tsp (9 g) salt 4 tsp (19 g) brown sugar 4 tsp (19 g) oil 1 tbsp (5 g) instant dry yeast 1 1/2 cups (350 g) water If using a bread machine follow instructions for whole wheat. If baking in an oven, mix all ingredients in a bowl. If available, use the hook attachment on your mixer. Mix on low speed for 1 minute, then increase speed slightly and continue mixing for 12-15 minutes. Let dough rest for 20 minutes. Knead dough and then let it rest for 10 minutes. If required, scale to desired size. Mould and proof 50-60 minutes. Bake at 390 F (200 C) for 25-35 minutes dependent on loaf size. Usage Tips This flour can also be used with your favourite bread machine recipes. Storage Tips Flour milled from whole grains does not keep as long as highly refined flour, so it is best to buy smaller quantities to avoid spoilage. Store in a cool, dry place in an airtight container. To extend its shelf life, you can also store flour in the refrigerator in a sealed container, or freeze the flour. Points of Interest This multigrain flour is made from a select blend of ancient grains. Great for making flavourful, nutritious breads. Nutritional InformationNutrition FactsServing Size: 100 gAmount % Daily ValueCalories 380 Total Fat 7g 11%Saturated Fat 0.5g Trans fat 0g Total Fat Percentage 2%Cholesterol 0mg 0%Sodium 5mg 0%Carbohydrates 67g 22%Dietary Fibre 10g 40%Sugars 1g Proteins 15g Vitamin A 0%Vitamin C 0%Calcium 8%Iron 40%Sugar Alcohol 0%FIND A BULK BARN NEAR YOUPostal Code:Find by cityRelated Recipes Whole Grain Bread

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Payment Terms : L/C, T/T

Delivery Time : 2 to 3 weeks max

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Yellow Corn Flour

Min. Order (MOQ) 15 Metric Ton

Yellow Corn FlourUsage Tips Try adding corn flour to your favourite baked goods, pancakes, tortillas, crackers and cornbread recipes. Storage Tips Corn flour will last indefinitely when stored in a cool, dry, dark place. Points of Interest Yellow corn flour is made by grinding dried corn kernels. It is similar to cornmeal, but has a finer texture than cornmeal, which tends to be more gritty. You can use corn flour in any recipe calling for cornmeal to produce foods with a smoother texture. Yellow corn flour also blends well with other food ingredients. It can be substituted for regular wheat flour, replacing up to one quarter of the flour in a recipe, to produce bread and baked goods with unique flavours and textures. Since corn flour contains no gluten, however, it must be blended with wheat flour to make yeast breads. Other Yellow corn flour is finely ground from clean, hulled and degermed yellow corn kernels. It can be used to make tortillas, flatbreads or added to other baked goods such as pancakes, muffins, and cookies. It is also an excellent thickening agent for soup or gravy mixes. Nutritional InformationNutrition FactsServing Size: 100 gAmount % Daily ValueCalories 350 Total Fat 2.2g 4%Saturated Fat 0.4g Trans fat 0g Total Fat Percentage 2%Cholesterol 0mg 0%Sodium 3mg 0%Carbohydrates 79g 26%Dietary Fibre 2g 8%Sugars 1g Proteins 6g Vitamin A 2%Vitamin C 0%Calcium 0%Iron 10%Sugar Alcohol 0%FIND A BULK BARN NEAR YOUPostal Code:Find by cityRelated Recipes Family Favourite Multi Grain Bread

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Payment Terms : L/C, T/T

Delivery Time : 2 to 3 weeks max

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