Tapioca Flour

Tapioca Flour
Usage Tips
Use as a thickener for soups, stews, sauces, puddings or pie fillings.
Storage Tips
Store in a cool, dry place in an airtight container.
Points of Interest
Tapioca flour is made from the root of the cassava plant. Once ground it takes the form of a light, soft, fine white flour. This flour adds chewiness to baking and also makes a good thickener. The flavour of tapioca is somewhat neutral, which makes it ideal for thickening both sweet and savoury foods. Tapioca flour is also used for jellies and puddings since it dissolves well in warm water.
Other
Granular preparation of Cassava starch used especially in puddings and as a thickening in liquid food; also a dish (as pudding) containing tapioca. A Cassava plant is also called a tapioca plant. Cassava is grown in tropics for their freshly edible rootstock which yield a nutritious starch.
Nutritional Information
Nutrition Facts
Serving Size: 100 g
Amount % Daily Value
Calories 350
Total Fat 0g 0%
Saturated Fat 0g
Trans fat 0g
Total Fat Percentage 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrates 85g 28%
Dietary Fibre 0g 0%
Sugars 0g
Proteins 0.2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar Alcohol 0%
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