Groundnut Oil

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Peanut Oil

Min. Order (MOQ) 500 Litre
500 80000
23 42

From Wikipedia, the free encyclopediaJump to: navigation, searchA bottle of peanut oil, with Vitamin E added as a preservative Peanut oil, also known as groundnut oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to toasted sesame oil.[1][2] It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin).[3] The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, ligneous acid and other fatty acids. Antioxidants such as Vitamin E are sometimes added, to improve the shelf life of the oil.[4]

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Payment Terms : Western Union,

Packaging Details : From Wikipedia, the free encyclopedia
Jump to: navigation, search
A bottle of peanut oil, with Vitamin E added as a preservative

Peanut oil, also known as groundnut oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to toasted sesame oil.[1][2]

It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin).[3] The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.

Antioxidants such as Vitamin E are sometimes added, to improve the shelf life of the oil.[4]

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