Bakery Flavors

We offer the best product range of Cocoa Powder.

Cocoa Powder

We manufacture cocoa powder from cocoa solids after removing the cocoa butter. cocoa powder is used in a variety of food items and beverages. The variety offered by us is the unsweetened alkalized cocoa powder, which is prepared by adding alkali to remove the acidity. Cocoa powder imparts great taste and flavor and is known for stimulating the appetite as well as the nervous system.

Product Origin And Location

Cameroon

Variants Available

Natural Cocoa Powder (Supreme Grade)
- Tests : Lipase and Proteinase
- Free from active Lipase and Proteinase
- Over 6 minutes to settle 0.25ml per water
Alkalized Cocoa Powder (Supreme Grade)
- Tests : Lipase and Proteinase
- Free from active Lipase and Proteinase

Used In

Baking
Cocoa drink mixes
Ice creams

Details

Shelf Life : Two years in original packaging if stored properly
Note : Other range of pH, fat and color contents can be made available as well
Price : Available on request.

Packing

Material : Multi-wall Kraft paper bags having inner PE moisture barrier
Quantity : 25kg

Specifications (Natural Cocoa Powder)

Fat	10 - 12% Max
Moisture	5.0% Max
Total Ash	8% Max
PH Value	5.5% max
Shell Content	1.5% Max
Lead	2ppm Max
Cadmium	1ppm Max
Aerobic Plate Count	5000 cfu/gram Max
Fineness	99.7% Min through 200 micron sieved
Color	Light brown
Appearance	Fine free flowing light brown powder, free from lumps
E-coli	Absent
Yeast and Moulds	30 cfu/g max
Salmonella	Absent
Enterobacteriacae	Absent

Specifications (Alkalized Cocoa Powder)

Fat	10 - 12% Max
Moisture	5.0% Max
Total Ash	11% Max
PH Value	6.8% max
Aerobic Plate Count	5000 cfu/gram Max
Fineness	99.7% Min through 200 micron sieved
Color	Light brown
Appearance	Fine free flowing light brown powder, free from lumps
E-coli	Absent
Yeast Count (Per gram)	50% Max
Mould Count (Per gram)	100% Max
Salmonella	Absent
Enterobacteriacae	Absent