Our Products
Leading Manufacturer, Supplier & Retailer of Full Cream Milk Powder.
Chemical Analysis :
| Milk Fat | 27.5% minimum |
|---|---|
| Moisture | 3.0% maximum |
| Acidity, titratable | 0.15% maximum |
| Protein (MSNF basis) | 34.0% minimum |
| U.W.P.N.I | 2.5 - 5.5mg/g |
| Scorched particles | Disc B or 15mg |
Microbiological Analysis :
| Standard Plate Count | 30,000 cfu/g maximum |
|---|---|
| Coliforms | Absent /g |
| Salmonella | Absent /375g |
| Staphylococci (cp) | Absent /g |
| Yeasts | 25/g maximum |
| Moulds | 25/g maximum |
| Antibiotic (DELVO SP) | Negative |
| Aerobic Thermophilic Spores | 100 / g maximum |
| Aerobic Mesospheric Spores | 800 / g maximum |