We are offering tapioca starch. tapioca starch is extracted by us from the roots of cassava (manihot esculenta). Majorly used as a stabilizer and thickener, this fine and white tapioca starch is prepared by wet grinding of the washed and continuously rewashing roots. This gives pure carbohydrate in the food grade tapioca starch that is used in ice creams & ice cream cones, plywood, dry battery cell and various other applications.
| Product Origin And Location | |
| Shelf Life | |
| Packing | - Material : Normal polyethylene bags
- Quantity : 50Kg NET
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| Price | |
| Used In | - Textile industry (sizing and dyeing)
- Pet food industry
- Paper and paper cone industry
- Glue and adhesive industry
- Cosmetic industry
- Rubber and foam industry
- Detergent industry
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Specifications (Food Grade)
| Moisture Content | 14.00% max |
| Starch Content | 85% min |
| Whiteness | 90% min |
| Ph Value | 5.00 - 7.00 |
| Ash Content | 0.20% max |
| Fiber Content | 0.20% max |
| Residues | 0.20% max |
| Back spec | 40.00% max |
| Viscosity Min | Bu 750.00 |
| SO2 Content | Max ppm 30.00 |
Specifications (Industrial Grade) | Moisture Content | 14.00% max | | Starch Content | 85% min | | Whiteness | 90% min | | Ph Value | 5.00 - 7.00 | | Ash Content | 0.20% max | | Fiber Content | 0.20% max | | Residues | 0.20% max | | Back spec | 40.00% max | | Viscosity Min | Bu 750.00 | | SO2 Content | Max ppm 150.00 |
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Richard Myers (Sefain Llc)
2 Bassa Street, Bassa Industrial Area, Ebolowa - 344, Cameroon
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