We are offering wheat gluten. Item inspection appearance light yellow powder taste and smell normal taste, grain sweet smell protein min. 82%(n*6.25 on dry basis) moisture max. 8% ash max. 1% fat max. 1.0% water absorption rate min. 160% sieve min....
Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital wheat gluten is also a staple ingredient for meat and meat substitutes....
Vital wheat gluten is used widely because of the high protein and low fat. Description: Vital Wheat Gluten is a protein which develops very good visco-elastic properties in water. Raw materials are selected, high quality wheat flours and untreated...
we are the leading manufacturer and specialized in processing Australian oats, such as instantquick cookingwhole rolled oatmeal, oat flour and oat bran in ShenZhen, China.ISO22000, HACCP and HALAL certificates are available ....