Konjac Flour

Konjac Gum powder-konjac flour,Amorophophallus Konjac is a natural vegetable gums, also called Kojac gum.Konjac Gum,konjac flour,Amorophophallus Konjac has applications in many areas of the food industry As a hydrocolloid in the same category as Xanthan gum, guar gum, carrageenan, and alginates, Konjac Gum glucomannan finds its application in bakery, flour products, confectionery, dairy, and soft drinks. In addition, there are studies for potentially valuable applications in fabricated meat, oil/fat substitutes, and edible film coating to preserve fruits and vegetables.
Konjac gum, also termed as Konjac glucomannan or Konnyaku (in japan) is a kind of dietary fiber which is based on konjac flour obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying process of konjac flour , konjac glucomannan can be obtained.