99.5% CAS Number 77-92-9 Citric acid is a weak organic tricarboxylic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than...
Gellan gum is almost white powder, odorless, tasteless. The main feature is its ability to form gels at low concentrations(0.05%). It generally dispersed in water (insoluble in cold water), heated to75 ℃ hydration, adding appropriate cations, and...
We are offering calcium stearoyl lactylate. (1) it can be directly mixed well with flour for use. (2) put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain...
We are offering soya lecithin. Appearance: white crystalline powder assay: 99.2% - 101.0% heavy metals: ≤0.0005% non-volatile substances: ≤0.05% sulfate: ≤0.007% chloride: ≤0.003% as: ≤0.0002% we leading factory produce and export ammonium...
We offer soy lecithin. Raw materials: high quality non-gmo soybean ingredients: concentrated lecithin application: soy lecithin is a kind of natural multifunctional lecithin. The content of phospholipids is more than 96% for powder type, 62% for liquid type. Lecithin is...
We are offering citric acid. (1)precautions: keep container dry. Do not breathe dust. Never add water to this product. In case of insufficient ventilation, wear suitable respiratory equipment. If you feel unwell, seek medical attention and show the label when possible. Avoid...
Fine yellow or brown yellow granule or powder : ITEMS STANDARDS RESULTS Appearance Fine yellow or brown yellow granule or powder. Complies Odor And
Soybean Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic � they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for...
We are offering Noga Bp2011 Citric Acid. 1. Citric acid monohydrate and anhydrous 2. Bp2011 3. Citric acid monohydrae: 8-80 mesh / 30-100mesh 4. Color:a white crystalline powder citric acid id mainly used as an acidulant, flavorant and preservative...
Low Acyl and high Acyl gellan gum. Used for thickener and stabilizer in food, suspension in beverage. Indexes Specification Low Acyl High Acyl Assay % 85.0~108.0 85.0~108.0 Solubility Soluble in water, forming the viscous liquid, nonsoluble in alcohol Soluble in water,...
We are offering citric acid colorless crystals or white crystalline powders odorless, extremely acid; soluble in water and ethanol, slightly soluble in ether; aqueous solution is acid , in dry air slightly weathered cas no.: 77-92-9 other names:...
Agar Powder CAS No.: 9002-18-0 EINECS: 232-658-1 FEMA No.: E406 MF: (C12H18O9)n Assay: 99% Appearance: white powder Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener....
Carrageenan can be used for food, medicine and cosmetics of adhesive, thickening agent, emulsifier and stabilizer, and bacteria culture, treat the medicament, the gastric ulcer blood agent, fall hematic fat agent and delay evacuant, etc. Also can be...
We are offering citric acid is an important organic acid, also known as citric acid, colorless crystals, often with part of the crystal water, odorless, has a strong acidity, soluble in water. The calcium salt in cold water than hot water soluble,...
We are offering soybean lecithin. Liquid viscous transparent or translucent yellow to brown, odorless or slightly nuts odor and taste. The pure product is not stable, in the air or light brown, become opaque....
We are offering citric acid. Citric acid cas: 77-92-9 mf: c6h8o7 citric acid id mainly used as an acidulant, flavorant and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder....
Character: colorless or white crystalline powder usage: citric acid is mainly used as an acidulating , flavoring and preservative in foods and beverages.it is also used as an antioxidant , plasticizer and detergent builder. technical properties and...
We offer citric acid. Appearance: white crystalline powders, colorless crystals or granules executive standards: bp2009/usp32/fcc6/e330/gb1987-200 packaging : 25kg net composite paper-plastic bags or 3-ply kraft paper bags with pe liner, 500kg or...
We are offering Calcium Stearoyl Lactylate. cas no.: 5793-94-2 mf: c42h78cao8 einecs: 227-335-7 appearance: milky-white powder or flake-shaped solid usage: it is used in baked products, steamed bread, noodles, dumplings etc.it can also be used as an...
We are offering soya lecithin. Lecithin is a surface active agent with unique properties. Soya lecithin consists primarily of phosphatidylcholine(pc), phosphatidylethanolamine(pe), and phosphatidylinositolnd(pi). It is an essential ingredient of...
Properties Kappa – carrageenan , white translucent tasteless strip or power. melting point is 80 ℃ . CAS:11114-20-8. Molecular form: C24H36O25S2 Application: 1. Soft candy powder Carrageenan powder can be used as coagulation in the crystal soft...