Gellan Gum, Brand Name : niranbio, Purity : 99.5%

g  gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by pseudomonas elodea, purified by recovery with alcohol, dried, and milled.  there are two  types of gellan identified by the acyl contents,  low-acyl  and high acyl.

     low-acyl  forms  brittle hardness clear gel.

     high-acyl  forms  elastic cloudy  gel.

    mix  two types in vary ratios will  form different texture gel.

it is ideal for a variety of gelling, texture, stabilizing, and film forming applications.