Packaging (Material Type, Package Quantity) : 25-30 Kg PP bag followed by HDPE bags
Handling / Storage : Store in a cool & dry place, temp. below 20 0C.& should be kept in a closed warehouse, protected from humidity & dust.
Shelf Life : 12 months from the date of manufacturing at recommended storage condition
Application : Masala powders (Instant curry/gravy/spice powders, etc), pickles, soup mix, seasonings, ready to cook/eat foods, snacks and Toppings- for gravies, pizza, fast food items.
Supply Type : Manufacturer
Ingredients (Raw Material) : Black Pepper & White pepper
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