Handling / Storage : Normal Room Temperature, without exposure to wet conditions/Store in cool & dry place, temperature below 20 C & should be kept in a closed warehouse, protected humidity & dust
Supply Type : Manufacturer
Ingredients (Raw Material) : Fresh Spinach Leaves
Forms : powder, whole (dried)
Application : Commonly used in Masalas, Pickles, Pharma & cosmetic companies, Beverages, candy, Snacks, Spice Blends, Soup Powders, Health Food, Extruded Snacks Food and Instant Food Products
Shelf Life : 12 months from the date of manufacturing at recommended storage condition
Colour, Taste & Aroma : Pure Natural Greenish in colour without any Additives, Typical flavour & taste of natural and fresh Spinach Leaf, free from artificial flavours. Composition Spinach Leaf Only
Packaging (Material Type, Package Quantity) : 15 kgs PP bag followed by HDPE bags
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