Dried Curry Leaf

Curry leaf has many medicinal properties. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, especially in curries. It stimulates digestive enzymes and helps break down food more easily. Taken regularly it builds up and strengthens the liver and helps in the metabolism of fatty acids Health Benefits It Helps digestion, diabetes, anti-oxidant, anti-inflammation. Strengthens the liver. Scientific Name Murraya koenigii Other Names kariveppilai, Noroxingha, Karapincha.