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Chilli

We offer the best product range of Long Pepper and Red Chilies.

Long Pepper

Long pepper(Pippali), sometimes calledIndian long pepper, is a flowering vine in the familyPiperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relativePiper nigrum- from which black, green and white pepper are obtained. The wordpepperitself is derived from the Tamil/Malayalam word for long pepper, pippali.

We supply best quality of Indonesian long pepper through our office in Indonesia. Please contact us for further details, Specification are given below:

Long Pepper
Moisture : 14%
Impurity : 0.3% max
With Stem / without Stem
Packing: Pressed bale or Carton packing
Container capacity: 14tons for 20 FCL

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Red Chilies

  • Protein 15.9%
  • Fat 6.2%
  • Fiber 30.2%
  • Carbohydrates 31.6%
  • Ash 6.1%
  • Calcium 0.16%
  • Phosphorus 0.37%
  • iron 2.30%  

Uses:-

Chili is stimulant, topic and carminative.It produces natural warmth and help blood circulation.In cases of cholera it has wonderful effect.It is useful in typhoid fever and also in chronic fever.Chilies are a anti coagulant food.Effective in preventing blood clots.It is beneficial in treatment of depression.

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