Long pepper

Long pepper  (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali. 
We supply best quality of Indonesian long pepper through our office in Indonesia. Please contact us for further details, Specification are given below:

Long Pepper                                                                                                                  
 Moisture : 14% 
 Impurity : 0.3% max
 With Stem / without Stem
 Packing: Pressed bale or Carton packing      
 Container capacity: 14tons for 20 FCL