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Fresh Vegetables

Leading Manufacturer, Supplier & Retailer of Ginger and Pigeon Bean.

Ginger

  • Protein 8.6%
  • Fat 6.4%
  • Fiber 5.9%
  • Carbohydrates 6.6.5%
  • Mineral 5.7%

Ginger is plant that comes from Shout, East, Asia and is now also cultivated in Jamaica and other tropical areas. The herb root is uses for culinary and medicinal purpose. Ginger is a natural spice and is non world wide for its smell and pungent taste.
Ginger has use by Chinese herbalist her more than two thousand four year as flavouring in food and also as a medicine.

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Pigeon Bean

Cultivation
Mayanmar & African Countries
Varieties
Lemon, Faq , Arusha , Malawi, Matwara, FD Grades
Usage
Used for making, dhals
Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

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