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    Ginger Form :Whole

    • Fat6.4%
    • Fiber5.9%
    • Carbohydrates6.6.5%
    • Mineral5.7%
    • Protein8.6%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 11 Years
    • building Nature of Business Retailer

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    • Protein8.6%
    • Fiber5.9%
    • Fat6.4%
    • Carbohydrates6.6.5%
    • Mineral5.7%

    Ginger is plant that comes from Shout, East, Asia and is now also cultivated in Jamaica and other tropical areas. The herb root is uses for culinary and medicinal purpose. Ginger is a natural spice and is non world wide for its smell and pungent taste.
    Ginger has use by Chinese herbalist her more than two thousand four year as flavouring in food and also as a medicine.



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