Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.

We are leading manufacturer exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . Our Cumin Seeds are regularly exported to USA, Mexico, Brazil etc and are guaranteed for US FDA and ASTA quality standards without weeds.

We can also supply ETO treated Cumin Seeds as per buyer’s requirement

Cultivation

In India, cumin seed is a Rabi crop sown in October - November and harvested in February. Cumin is grown from seed. A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15cm (6 in) apart. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

Culinary Use

• It is used as a spice in garam masala and Indian curries.
• These are eaten as a snack.
• These are the main ingredient of south Indian dishes: sambhar and rasam.
• These are boiled with water and drunk as indigenous medicine for colds.

Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.

We are leading manufacturer exporters of Cumin Seeds from India. We export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality . Our Cumin Seeds are regularly exported to USA, Mexico, Brazil etc and are guaranteed for US FDA and ASTA quality standards without weeds.

We can also supply ETO treated Cumin Seeds as per buyer’s requirement

Cultivation

In India, cumin seed is a Rabi crop sown in October - November and harvested in February. Cumin is grown from seed. A hot climate is preferred, but it can be grown in cooler regions if started under glass in spring. A sandy soil is best; when the seedlings have hardened, transplant carefully to a sunny aspect, planting out 15cm (6 in) apart. Cut the plants when the seeds turn to brown, thresh and dry like the other Umbelliferae.

Culinary Use

• It is used as a spice in garam masala and Indian curries.
• These are eaten as a snack.
• These are the main ingredient of south Indian dishes: sambhar and rasam.
• These are boiled with water and drunk as indigenous medicine for colds.