How many Ajwain product listings are available in Mumbai?
In Mumbai, there are currently 107 Ajwain products listed, offering a wide options available for purchase.
Where can I find Ajwain near Mumbai?
You can find Ajwains around Mumbai, such as Dombivali East, Andheri West, Vashi, Ghatkopar, Mazgaon. You can also use ExportersIndia to search for Ajwain suppliers in Mumbai.
What are some related categories to the Ajwain in Mumbai?
Some related categories to Ajwain in Mumbai include Celery Seeds, Organic Ajwain, Whole Spices, Celery Powder, Digestive Candy, Seeds, Herbal Extracts.
How many Mumbai-based Ajwain manufacturers are there?
There are many Ajwain manufacturers in Mumbai. You can explore ExportersIndia to find them and use filters to your search as per your specific requirements.
What is the price range of a Ajwain in Mumbai?
Product Description
Price (INR)
A Grade Brown Carom Seed
150 - 250 / Kilogram
ajwain seeds
60 / Kilogram
Khurasani Ajwain Seeds
200 - 300 / Kilogram
Grade A Ajwain Seeds
350 / Kilogram
How many trusted sellers are available for Ajwain in Mumbai?
We offer bishop seeds. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. In addition, they also compose of small amounts of other...
We sternly keep a check on the designing and manufacturing of products and ensure that the material is strictly procured from the leading names only. The raw material is examined on the grounds of quality to deliver finest range of products. As soon...
As soon as the product is packed, we ensure that it reaches the customer in the dedicated time slot and for that we have well maintained shipping facilities available. Keeping in compliance with the international standards, we ensure that the raw...
Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to...
Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine....