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Shelf Life
12 Months
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Material
Quinoa Seeds
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Nutritional Information
High In Protein And Fiber
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Allergens
Gluten-free, May Contain Traces Of Nuts
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Storage Instructions
Store In A Cool, Dry Place
We offer premium Quinoa Flour made from high-quality Quinoa Seeds, known for its exceptional shelf life of 12 months. Our gluten-free flour is rich in protein and fiber, making it a nutritious choice for health-conscious consumers. Ideal for baking and cooking, our Quinoa Flour is a versatile ingredient that can elevate your recipes. To maintain freshness, store in a cool, dry place. As exporters, we take pride in delivering top-quality products that meet the highest standards of quality and taste.