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    Moong Dal, Packaging Type : Plastic Packet

    • Shelf Life6-12 Months
    • StorageCool And Dry Place
    • Cooking MethodBoiling, Pressure Cooking
    • TasteMild, Nutty
    • Nutritional FactsHigh In Protein, Fiber, Vitamins, And Minerals
    • Supply TypeExporter
    • Preferred Buyer Location All over the world
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    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer / Exporter / Supplier / Retailer / Trader

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    • Shelf Life6-12 Months
    • StorageCool And Dry Place
    • Cooking MethodBoiling, Pressure Cooking
    • TasteMild, Nutty
    • Nutritional FactsHigh In Protein, Fiber, Vitamins, And Minerals

    We provide high-quality Moong Dal with a shelf life of 6-12 months. Our product is best stored in a cool and dry place. Cooking this mild-tasting dal is easy - simply boil it to perfection. Packed with protein, our Moong Dal is a nutritious choice. As an exporter, we ensure top-notch quality and freshness in every batch.


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