Millet Flour

We offer high-quality Millet Flour with a shelf life of 6 months. Our gluten-free flour is rich in fiber and minerals, making it a nutritious choice for baking. The nutty flavor adds a delicious touch to your recipes. Store in a cool, dry place to maintain freshness. Perfect for those with gluten allergies, this versatile flour is ideal for baking. As an exporter, we provide top-notch Millet Flour that meets your dietary needs and culinary preferences.