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Fresh Vegetables

We offer the best product range of Baby Corn, Tomato, Lemon, Onions and Potato.

Baby Corn

Devil corn, young corn, or cornlettes, is a cereal grain taken from corn (maize) harvested early while the stalks are very small and immature. It typically is eaten whole � cob included � in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn are most common in Asian cuisine. We have excellent experience exporting good quality baby corn to various parts of the world.

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The tomato is the edible, often red berry-type fruit of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. The tomato belongs to the nightshade family, Solanaceae. Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a very good amount of the mineral manganese; and a good amount of vitamin E. We export varieties of Indian tomatoes to various parts of world specially Middle East and South East Asia.

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The lemon is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. We export various Indian varieties of lemon.

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The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. We export varieties of onions to the world.

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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word "potato" may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. India is second largest producer of potato after China. We have exported Potato to various parts of the world and bulk of the export goes to South Asia.

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Also known as eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. This vegetable is widely used in cooking. Eggplant is very low in calories and fats but rich in soluble fiber content. 100 g provides just 24 calories but contributes about 9% of RDA (recommended daily allowance) of fiber. We have experience in exporting brinjal of various shapes and sizes with proper packaging to world.

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Fresh Capsicum

We are counted among the agile Exporters and Suppliers of Fresh Capsicum from Bangalore, Karnataka. Fresh Capsicum is available with us in different varieties such as red, green and yellow. Fresh Capsicum, offered by us, is rich in vitamin and free from preservatives. Fresh Capsicum is hygienically packed under the strict guidance of our quality professionals. Our Fresh Capsicum is available in the market at affordable rates.

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  • Mr. Santu Mandal
  • Vinayak Nagar, Bangalore, Karnataka - 560030, India