Onions, Speciality : Rich In Taste, Hygienic

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. We export varieties of onions to the world.