Crush, tear, curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets...
Morbagh Special is a story rooted at the heart of Assam and we gladly extend this beautiful cultural experience to modern day Tea lovers. At Morbagh, we work very closely with our associated partner estates and small tea growers to provide you with...
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