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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. more...
Kwality Masala Chaach is a refreshing drink which has a perfect blend of condiments and spices. It is good for digestion and also act as a heat buster in peak summer season. more...
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Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...
Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...
Poly Pack in 400 ml more...
BUTTERMILK (छाछ) Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modifi more...
Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...
Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...
MASALA (छाछ) Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified a more...
Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the nee more...
Param Dairy Limited
(Pusa Road,Delhi) - 11/5B, Param Tower, IInd Floor, Pusa Road, New Delhi - 110005, Delhi
Bhole Baba Milk Food Industry Ltd
(Mohan Cooperative Industrial Estate,Delhi) - Mohan Estate, New Delhi
Baba Confectionery
(Shahdara,Delhi) - Shop No. Q-34 Mohan Park Naveen Shahdara Near S R Capital Public School Delhi - 110032
Param Dairy Limited
(Pusa Road,Delhi) - 11/5B, Param Tower, IInd Floor, Pusa Road, New Delhi - 110005 , Delhi