Frozen Fish in Delhi

Frozen Salmon Fish

• MOQ : 1000 Kilogram
• Supply Type : Manufacturer
• Usage : Ideal For Grilling, Baking, Or Pan-searing
• Material : Salmon
• Storage : Keep Frozen At -18°C Or Below
• Brand Name : Akira Fresh
• Type : Salmon Fish

Frozen Rohu Fish, For Restaurant, Household, Mess, Packaging Type : Plastic Bag

• Weight Per Pack : 1 KG
• Packaging Type : Plastic Bag
• Application : Restaurant, Household, Mess

Frozen Basa Fish

• Specialty : No Preservatives
• Country of Origin : Made in India
• Usage/Application : Household
• Storage Temperature : -18 Degree C
• Storage Instruction : Cool and Dry Place
• Fish Type : Basa Fish

Frozen Basa Fish

• Packaging Method : Vacuum Packaging
• Available Pack Size : 250g, 500g, 1kg, 5kg, 10kg, 20kg
• Product Type : Frozen/Fresh
• Shelf Life : 6 months
• Usage : Restaurant, Household, Mess
• Storage Condition : -20 Degree Celsius or Lower
• Available Pack Type : Packet, Disposable Box

Frozen Squid Fish, Packaging Type : Box

• Brand Name : Divya foods
• Usage/Application : Restaurant
• Color : White
• Packaging Type : Box
• Supply Type : Manufacturer
• Grade : A+
• Fish Type : Frozen squid

Frozen Fishes, For Restaurant Mess, Packaging Type : Plastic Packet

• MOQ : 2000 Kilogram
• Food form : Frozen
• Weight Per Pack : 5 Kg
• Packaging Type : Plastic Packet
• Application : Restaurant and Mess
• Shelf Life : 6 Month

Frozen Catfish, Packaging Type : Carton Box, Plastic Crates, Thermocole Box

• Shelf Life : 1day, 1week, 2-5days
• Packaging Type : Carton Box, Plastic Crates, Thermocole Box
• Freezing Process : Cold Storage
• Storage Condition : Frozen
• Variety : Catfish
• Number Of Flower : Frozen Cat fish

Frozen Basa Fish

• Application : Restaurant
• Minimum Order Quantity : 100 Kilogram
• Features : Ready to cook,Convenient,Odorless
• Packaging Type : Poly bag
• Shelf life : 24 month
• Weight Per Pack : 1kg
• Color : white

Frozen Salmon Fish

• Usage : Restaurant and Household
• Vitamin C : 162%
• Calories : 1,346 Kcal
• Storage Temperature : 4-5 Degree Celsius
• Freezing Method : Deep Freezing
• Shelf Life : 12 Months
• Protein : 18g /100 g
• Fat : 4g /100 g
• Sodium : 345 mg

Tuna Frozen Fish, For Cooking, Food, Human Consumption, Making Medicine, Making Oil, Packaging Type : Carton Box

• Freezing Process : Cold Storage
• Application : Cooking, Food, Human Consumption, Making Medicine, Making Oil
• Feature : Good For Health, Non Harmful, Protein
• Shelf Life : 1day, 1week, 2-5days
• Packaging Type : Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
• Number Of Flower : Frozen Tuna Fish
• Storage Condition : Frozen

Frozen Croaker Fish, For Cooking, Packaging Type : Vaccum Packed

• Storage Condition : Frozen
• Packaging Type : Vaccum Packed
• Number Of Flower : Croaker Fish
• Application : Cooking

Frozen Mackerel Fish, Certification : EEC, FDA, HACCP, ISO

• MOQ : 25 Ton
• Certification : EEC, FDA, HACCP, ISO
• Supply Type : Manufacturer
• Brand Name : FROZEN FISH
• Shelf Life : 24 months
• Storage Condition : FROZEN

White Teatfish

• Calcium : 7%
• Total Fat 1.2 g : 1%
• Saturated fat 0.2 g : 1%
• Vitamin D : 12%
• Supply Type : Manufacturer
• Iron : 3%

Frozen California Squid Fish, For Cooking, Packaging Type : Plastic Packet

• MOQ : 10 Ton
• Number Of Flower : Frozen Vegetable
• Application : Cooking
• Country of Origin : India
• Packaging Size : 100gm, 1kg, 250gm, 500gm, 5kg
• Packaging Type : Creamy
• Usage : Consumption
• Name : Frozen Squid
• Supply Type : Manufacturer
• Packing : Customizable

Frozen Fish, Application : Cooking

• In order to make available high quality product range, we make use of the finest grade raw material that is sourced from the trusted places after complete assurance of the quality. Our company stocks the product in mass. Thus, we can cater to...

Frozen Basa Fillet For Restaurant

• MOQ : 3 Kilogram
• Supply Type : Supplier
• Country of Origin : Made In India

Frozen Fish

Frozen Singhara Fish

• Key Attributes : It’s a Premium Quality seafood product. It’s made available at pocket-friendly rates. We use IQF technique to last its delicious taste for long. It’s packed with keeping hygiene facets on the prime consideration