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Rs 20 - Rs 100 / Bottle
Rs 68 - Rs 72 / Kilogram
Rs 62 / Kilogram
Rs 50 - Rs 70 / Kilogram
Rs 140 / Kilogram
This is colorless and odorless, viscous liquid and it is hygroscopic. It is a good solublizer, plasticizer, moisturizing and preserving agent. Glycerine can be derived from many oils and fats and it is preferred in many critical pharmaceutical, food and personal care applications more...
We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry. As one of the leading Suppliers, we keep our quality in synchronization with our reputation and offer the best Glycerin to the buyers. more...
Rs 52 - Rs 80 / Kilogram
Rs 87 / Litre
Rs 200 - Rs 300 / INR
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Rs 120 / Bottle
Glycerine is used for various purposes. Some of the common uses are as follows:
Glycerine, popularly called glycerol, is a natural compound extracted from animal fats or vegetable oils. It is a colorless, clear, odorless, and syrupy liquid having a sweet taste.
You can purchase glycerine at a minimum price of Rs 70-75 per kg. The price will increase as per the type, quality, application, etc.
Rs 90 / Kilogram
Rs 75 / Kilogram
Rs 80 / Kilogram
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Rs 130 / Piece
Rs 75 / Kilogram
Rs 150 / Kilogram
Rs 50 - Rs 80 / Kilogram
Rs 75 - Rs 90 / Litre
Rs 100 - Rs 150 / Kilogram
Rs 64 / Kilogram
Rs 54 / Kilogram
Rs 100 / Kilogram
Rs 120 - Rs 150 / Kilogram
Rs 700 - Rs 800 / Metric Ton
Rs 750 - Rs 1,000 / Metric Ton
Rs 60 / Kilogram
Rs 120 / Kilogram
Rs 75 / Kilogram
Rs 125 / Kilogram
Glycerol Glycerol also called glycerine or glycerin ; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It i more...
Rs 7,000 / Kilogram
Chemical Formula C11 H24 O3 CAS Number 70445-33-9 Molecular Weight 204.30988000 Boiling Point 325 more...
Rs 61 / Kilogram
Glycerin is commonly called glycerol or glycerin. Glycerin is a sweet-tasting alcohol, which is colorless and odorless. It becomes a gummy paste when frozen, although freezing it can only be achieved at very low temperatures. It melts at 18 degrees Celsius and boils at 290 degree more...