Storage Instructions : Cold Place & Away From Sunlight
Botanical Name : Zingiber Officinalis
Brand Name : Asma Perfumers
Packaging Size : 15ml, 50ml, 100ml, 300ml, 500ml and 1000ml
Skin Type : All Skin Types
Extraction Method : Steam Distilled
Uses : Ginger Oleoresin is a medicine that is used for the treatment of Hyperlipidemia, Platelet aggregation, Decreased urine output, Thrombosis, Inflammation, Coughing and other conditions
Paprikaoleoresinis a clear dark red orangish oily resin derived from fruit of Paprika or Indian red chillies (Capsicum annuum L. or Capsicum frutescens) belongs to Capsicum genus. Paprika oleoresin characterized by its color and pungent flavor...
The oil and oleoresin obtained from super critical fluid extraction of Zingiber officinale. Solvent free, pesticide-tested and certified organic high grade quality. Used in health products for its anti-inflammatory and antioxidative properties...
Originally from the Mediterranean area, Cumin is a small annual herb about 50cm ( 20 inches) high with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Cumin essential oil has a characteristic spicy,...
We are offering Turmeric Oleoresin. turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in india, where it was most likely first used as a dye. the medicinal...
Our firm is a renowned entity, engaged in offering a high quality Paprika Oleoresin. The offered oleoresin is processed by our adroit professionals from the fruits of capsicum annum linn or capsicum frutescens and sophisticated technology. We check...
What are Oleoresins? Oleoresins are the true essence of spices representing their holistic character in terms of flavour, colour and taste attributes. Exactly, what are they and how are they obtained? Spice oleoresins are a blend of the resin and...
Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a...
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