Our Products
Our Complete range of products are Radish and Fresh Beetroot.
Radish, also recognized as daikon in Asia, is notably very low calorie root vegetable and contains only 16 calories per 100 g. Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 65 and 85 F (18 and 29 C). Best quality roots are obtained under moderate day lengths with air temperatures in the range 50 to 65 F (10 to 18 C). Under average conditions.
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens)