Fresh tealeaves are directly steamed or dried in dryer to stop oxidation process in Green Tea , so it is called un-oxidized or unfermented tea. The process retains many of the polyphenols, catechins and flavonoids that are associated with health benefits of drinking green tea....
Black Orthodox Tea is more oxidized or fermented than the Green Tea and oolong tea so it is stronger in flavor and darker in color than the less oxidized teas. It is first withered to induce protein breakdown and reduce water content (68-70%), then...
We are a prominent Rose Flavored Tea Manufacturer, Exporter & Supplier in India. Only the finest Black Orthodox Teas (Whole Leaf Grade) exclusively from our own tea estates namely Hoodle Tea Estate, Towa Tea Estate, and Mann Tea Estate have been...
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