Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopicspraydried powder.[1]Maltodextrin is easily digestible, being absorbed as rapidly as...
Maltodextrin is a complex carbohydrate even though it has a relatively high Glycemic Index that means it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar...