Organic Vegetables

Leading Manufacturer, Supplier & Retailer of Organic Cocoa Beans and Organic Coffee Beans.

Organic Cocoa Beans

Cocoa beans have shown amazing health benefits, therefore, aging, since in its composition containing magnesium, chromium, iron, vitamin C, omega 6 and fiber, besides being very rich in flavonoids, which are chemical compounds found in plants that protect the body from oxidation that causes decay and cellular aging.

Details

Sizes available	The size depends on the type of product traded
Raw Material Used	100% Cocoa grain
Applications	Normally this product needs to be boiled before eating. Works as a substitute of rice and it is very tasty if eaten as salad with cheese and vegetables
Price	The price depends on each product and volume traded
Industries where this product is used	For Industrial use. Human consumption. Natural Cocoa Powder - For couvertures, bakery products, frostings, filling creams and chocolate confectionery. Alkalized Cocoa Powder - At breakfast (hot chocolate drink), in mixtures for the preparation of Instant, couvertures, pudding and ice cream powder, biscuits, bakery and confectionery products. Dark Brown Alkalized Cocoa Powder - Its main application is in bakery products in biscuits and cereals. Black Alkalized Cocoa Powder - Its main application is in bakery products, in cookies and as a component of mixtures.
Colors & packaging available	Light yellowish Brown, dark brown, darke brown intense and black. Packaging - Two Polyethylene bags of 10 kg each in boxes of 20 kg. Available retail package

Specification

Physical Chemical Analysis
Purity	99.95%
Moisture	4 max.
Nutritional Value of Cocoa Powder
Composition	Value
Fat content	10-12%
Fineness (200 mesh: 75µm)	98,5% min
pH (to 10%)	5.0-7.8%
Ash	8.0-13.0% max.
Microbiological Analysis
Standard plate count	5 x 103 cfu/g max.
Totals Coliforms	<3MPN/g or < 10cfu/g
E. coli	Negative/g.
Enterobacteriae	Absence/g
Moulds counts	50 cfu/g max.
Yeasts counts	50 cfu/g max.
*Staphylococcus aureus ()**	< 10 cfu/g
*Salmonella / 25g ()**	Absence

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Organic Coffee Beans

The coffee has many antioxidant properties. It can help soothe the symptoms of migraine and can prevent other diseases such as Parkinson's and Alzheimer's. Coffee has more than 1000 substances, including vitamins, minerals and others. Several studies had shown that coffee lowers the risk of getting diabetes type II.

Features :

Aroma (Odor) - High intensity, floral notes, nutty
Acidity - Low
Body Low
Taste - High intensity of coffee flavor, floral notes, nutty
Cup profile - Balanced
Color - Brown 55 to 65 degrees Anstron

Variety : Coffee arabica L, (Caturra, Typical, Bourbon). The production could be one variety or mix varieties, depending on the area of coffee production. Excellent antioxidant

Characteristic :

Labelling according to customer specifications.
Printed on the packaging (paper bag) presents information on Product Name
No bath production
Expire date - Month and year of production
Net weight - 250 g. (retail package) / 10 kg (bulk package).

Specification

Physical Chemical Analysis
Defects	8.00%
Humidity	12% max.
Protein	11% min.
Nutritional Value of Coffee
Composition	Value
Calories	4.00%
Fat	0.00%
Polyunsaturated Fat	0.00%
Monounsaturated Fat	0.00%
Total Carbohydrate	1.00%
Cholesterol	0.00%
Microbiological Analysis
Yeast & Mold	< 10 CFU/g