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Ecological

Ecological
location Lima, Peru

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Flours

Our product range contains a wide range of ORGANIC LUCUMA FLOUR and Organic Banana Flour

Organic Lucuma Flour

Lucuma has been around Peru since more than 2000 years ago. It has been found on burial sites of ancient people in the coast of Peru. This sort of super food is getting known by scientists who are starting to realize its healing benefits. Discover in the early 1500 by Europeans, lucuma grows at altitudes of 4, 500 to 10, 000 feet.

Details

Sizes available The size depends on the type of product traded
Raw Material Used Lucuma Fruit
Special Features As studies go on, they have shown that Lucuma may support cardio health by decreasing hypertension. It also may support normal sugar in blood giving a hope for researchers to find additional knowledge for diabetes type I, as it is low in the glycemic scales.
Applications Lucuma powder is normally taken in smoothies or juices. It can also be taken in desserts recipes as a natural sweetener or as flour in baked products. Lucuma milkshake as well as Lucuma ice-cream are an extraordinary choice to enjoy this fruit
Price The price depends on each product and volume traded
Industries where this product is used Preparation of nutritional supplements, confectionery and ice cream. Direct consumption
Colors & packaging available
  • Color - Yellow
  • Packaging - Nylon with double high-density polyethylene bags. Contents 10 kg per bag in boxes of 20 kg each. Labeled and tagged with the batch number, production date and the expiration date

Specification

Physical Chemical Analysis (g/100 g)
Humidity < 9.0
Protein > 4.0
Fat < 2.5
Fiber < 3.5
Ash < 4.0
Energy Kcal > 350
Carbohydrates 75-90
Microbiological Analysis
Aerobic mesophilic < 3 x 103.
Fungi and yeast < 500
E coli Absence < 3, < 10
Salmonella Absence < 3, < 10
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Organic Banana Flour

Banana flour is an important product considered to be industrialized in order to be used in the production of baby food, concentrated animal, and other products that could be developed for human consumption.

Details

Sizes available The size depends on the type of product traded
Raw Material Used Banano Fruit - Musa paradisiaca L., ripe plantain
Special Features Prebiotic, Weight loss, Increase absorption and capacity of antioxidants and minerals (for example prevent Osteoporosis), reduce blood pressure, modify the metabolism and improve the immune system
Applications This product is used for the baking industry, concentrated animal mixes and Banana chips: dry and/or fried, Omelet, soups, porridges, baby food, etc. Basically it is obtain by peeling, chopping, dried and then ground in a mechanical grinder or in a mortar and pestle grinder
Price The price depends on each product and volume traded
Industries where this product is used There are some techniques for processing green bananas, in order to obtain products such as :
  • Banana flour - concentrated animal mixes, Banana chips - dry and / or fried, Omelet, soups, porridges, bakery industry, smoothies, etc.
Colors & packaging available
  • Appearance - Powder product, no lumps of any kind
  • Color - Characteristic
  • Smell - Pleasant, own product
  • Taste - Characteristic
  • Touch - Soft
  • Packaging - Polypropylene bags of double strength and outside polypropylene bag of 50 kg.

Specification

Physical Chemical Analysis (In 100 g.)
Moisture 6.00%
Protein 2.61%
Fat 0.74%
Fiber 0.39%
Ash 1.98% Max. 2.50%
Energy Kcal 300 Kcal
Carbohydrates 86.28%
Microbiological Analysis
Yeast <10 Estimated
Molds 10 Estimated
E coli Absence < 3, < 10
Salmonella Absence < 3, < 10
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