Our Products
Our product range contains a wide range of ORGANIC LUCUMA FLOUR and Organic Banana Flour
Details
| Sizes available | The size depends on the type of product traded |
|---|---|
| Raw Material Used | Lucuma Fruit |
| Special Features | As studies go on, they have shown that Lucuma may support cardio health by decreasing hypertension. It also may support normal sugar in blood giving a hope for researchers to find additional knowledge for diabetes type I, as it is low in the glycemic scales. |
| Applications | Lucuma powder is normally taken in smoothies or juices. It can also be taken in desserts recipes as a natural sweetener or as flour in baked products. Lucuma milkshake as well as Lucuma ice-cream are an extraordinary choice to enjoy this fruit |
| Price | The price depends on each product and volume traded |
| Industries where this product is used | Preparation of nutritional supplements, confectionery and ice cream. Direct consumption |
| Colors & packaging available |
|
Specification
| Physical Chemical Analysis (g/100 g) | |
| Humidity | < 9.0 |
| Protein | > 4.0 |
| Fat | < 2.5 |
| Fiber | < 3.5 |
| Ash | < 4.0 |
| Energy Kcal | > 350 |
| Carbohydrates | 75-90 |
| Microbiological Analysis | |
| Aerobic mesophilic | < 3 x 103. |
| Fungi and yeast | < 500 |
| E coli | Absence < 3, < 10 |
| Salmonella | Absence < 3, < 10 |
Details
| Sizes available | The size depends on the type of product traded |
|---|---|
| Raw Material Used | Banano Fruit - Musa paradisiaca L., ripe plantain |
| Special Features | Prebiotic, Weight loss, Increase absorption and capacity of antioxidants and minerals (for example prevent Osteoporosis), reduce blood pressure, modify the metabolism and improve the immune system |
| Applications | This product is used for the baking industry, concentrated animal mixes and Banana chips: dry and/or fried, Omelet, soups, porridges, baby food, etc. Basically it is obtain by peeling, chopping, dried and then ground in a mechanical grinder or in a mortar and pestle grinder |
| Price | The price depends on each product and volume traded |
| Industries where this product is used | There are some techniques for processing green bananas, in order to obtain products such as :
|
| Colors & packaging available |
|
Specification
| Physical Chemical Analysis (In 100 g.) | |
| Moisture | 6.00% |
| Protein | 2.61% |
| Fat | 0.74% |
| Fiber | 0.39% |
| Ash | 1.98% Max. 2.50% |
| Energy Kcal | 300 Kcal |
| Carbohydrates | 86.28% |
| Microbiological Analysis | |
| Yeast | <10 Estimated |
| Molds | 10 Estimated |
| E coli | Absence < 3, < 10 |
| Salmonella | Absence < 3, < 10 |