Seeds & Plant Saplings

We offer the best product range of Organic Quinoa Seeds and Organic Chia Seeds.

Organic Quinoa Seeds

Our Quinoa is grown in the Andean highlands of the Sierra, also on the coast of Peru, in ideal locations, which makes these tiny seeds protein rich grains. Quinoa is a low-calorie, gluten-free, high-protein grain that tastes great and also a good source of dietary fiber, phosphorus, magnesium, iron and also calcium.

Details

Sizes available	The size depends on the type of product traded
Raw Material Used	Quinoa
Special Features	Medical studies show that quinoa reduces important disease such as cholesterol and cardiovascular problems. Reduces blood sugar and supplies antioxidants.
Applications	Normally this product needs to be boiled before eating. Works as a substitute of rice and it is very tasty if eaten as salad with cheese and vegetables
Price	The price depends on each product and volume traded
Industries where this product is used	Food, bakery, desserts, etc.
Colors & packaging available	White, Red, Black & Mix Packaging - New 3-ply paper bags of 25 kg. Available retail package

Specification

Physical Chemical Analysis
Purity	99.95%
Moisture	12.0% Max.
Nutritional Value of White and Red Quinoa
Composition	Value
Proteins	15.90% - 23.00%
Fat	7.40%
Energy (Cal/100 gr.)	380.04%
Ash	2.74%
Carbohydrates	62.46%
Crude Fiber	3.20%
Saponine content	0.08%
Microbiological Analysis
Foreign matter	Max. 0.1%
Insect Damage	Max. 0.5%
Live or Dead Insects	None
% Serious Damage	Max. 0.5%
Mineral Substances	Max. 0.01%

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Organic Chia Seeds

Provides more than 20% of the RDA (recommended daily allowance), of essential minerals such as: Magnesium, Calcium, Potassium, Iron and Phosphorus.It has a high absorption capacity Organic Molecules (CAMO), which helps to slowing the absorption of fats and carbohydrates, with very beneficial nutritional outcomes. Therefore, many nutritionists recommend to diabetic patients.

Details

Sizes available	The size depends on the type of product traded
Raw Material Used	Chia Seeds
Special Features	It has a high absorption capacity Organic Molecules (CAMO), which helps to slowing the absorption of fats and carbohydrates, with very beneficial nutritional outcomes. Therefore, many nutritionists recommend to diabetic patients. Helps improve the Glycemic Index (GI) of the product to which is added. Increase the speed of intestinal transit. Provides rapid saturation
Applications	As chia seeds don´t have a very strong flavor they can be used in many foods. Normally chia seeds are mixed with water, chia seeds swell and form a gel. This gel can be used as a substitute for eggs and is mainly used by vegans. We can use chia seeds on baked goods, like pancakes
Price	The price depends on each product and volume traded
Industries where this product is used	Direct Consumption - Soak 2 teaspoons of seeds in half a glass of water 1 hour or more before consuming chia with water or gel (eats everything), can be mixed with juices and other foods in general. Industrial use as functional food - Can be used in making desserts, mousse, puddings, and soft drinks. Also in cookies, breads and other bake foods.
Colors & packaging available	Black and white Packaging - New 3-ply paper bags of 25 kg. Available retail package

Specification

Physical Chemical Analysis
Purity	99.50%
Moisture	8.0% Max
Nutritional Value of Chia Seeds
Composition	Value
Proteins	17-21%
Energy (Cal/100 gr.)	520.00%
Total lipids	30-34%
Carbohydrates	37-44%
Fiber	33-37%
Omega 3	19-21%
Omega 6	6-8%
Microbiological Analysis
Foreign matter	Max. 0.1%
Insect Damage	Max. 0.5%
Live or Dead Insects	None
% Serious Damage	Max. 0.5%
Mineral Substances	Max. 0.01%