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Contact Supplier| Sizes available | The size depends on the type of product traded |
|---|---|
| Raw Material Used | Chia Seeds |
| Special Features |
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| Applications | As chia seeds don´t have a very strong flavor they can be used in many foods. Normally chia seeds are mixed with water, chia seeds swell and form a gel. This gel can be used as a substitute for eggs and is mainly used by vegans. We can use chia seeds on baked goods, like pancakes |
| Price | The price depends on each product and volume traded |
| Industries where this product is used |
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| Colors & packaging available |
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| Physical Chemical Analysis | |
| Purity | 99.50% |
| Moisture | 8.0% Max |
| Nutritional Value of Chia Seeds | |
| Composition | Value |
| Proteins | 17-21% |
| Energy (Cal/100 gr.) | 520.00% |
| Total lipids | 30-34% |
| Carbohydrates | 37-44% |
| Fiber | 33-37% |
| Omega 3 | 19-21% |
| Omega 6 | 6-8% |
| Microbiological Analysis | |
| Foreign matter | Max. 0.1% |
| Insect Damage | Max. 0.5% |
| Live or Dead Insects | None |
| % Serious Damage | Max. 0.5% |
| Mineral Substances | Max. 0.01% |