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    Organic Banana Flour

    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world

    Banana flour is an important product considered to be industrialized in order to be used in the production of baby food, concentrated animal, and other products that could be developed for human consumption.
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Supplier
    • Year of Establishment 2009

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    • Product Details

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    Details

    Sizes availableThe size depends on the type of product traded
    Raw Material UsedBanano Fruit - Musa paradisiaca L., ripe plantain
    Special FeaturesPrebiotic, Weight loss, Increase absorption and capacity of antioxidants and minerals (for example prevent Osteoporosis), reduce blood pressure, modify the metabolism and improve the immune system
    ApplicationsThis product is used for the baking industry, concentrated animal mixes and Banana chips: dry and/or fried, Omelet, soups, porridges, baby food, etc. Basically it is obtain by peeling, chopping, dried and then ground in a mechanical grinder or in a mortar and pestle grinder
    PriceThe price depends on each product and volume traded
    Industries where this product is usedThere are some techniques for processing green bananas, in order to obtain products such as :
    • Banana flour - concentrated animal mixes, Banana chips - dry and / or fried, Omelet, soups, porridges, bakery industry, smoothies, etc.
    Colors & packaging available
    • Appearance - Powder product, no lumps of any kind
    • Color - Characteristic
    • Smell - Pleasant, own product
    • Taste - Characteristic
    • Touch - Soft
    • Packaging - Polypropylene bags of double strength and outside polypropylene bag of 50 kg.

    Specification

    Physical Chemical Analysis (In 100 g.)
    Moisture6.00%
    Protein2.61%
    Fat0.74%
    Fiber0.39%
    Ash1.98% Max. 2.50%
    Energy Kcal300 Kcal
    Carbohydrates86.28%
    Microbiological Analysis
    Yeast<10 Estimated
    Molds10 Estimated
    E coliAbsence < 3, < 10
    SalmonellaAbsence < 3, < 10
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