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Contact Supplier| Sizes available | The size depends on the type of product traded |
|---|---|
| Raw Material Used | Banano Fruit - Musa paradisiaca L., ripe plantain |
| Special Features | Prebiotic, Weight loss, Increase absorption and capacity of antioxidants and minerals (for example prevent Osteoporosis), reduce blood pressure, modify the metabolism and improve the immune system |
| Applications | This product is used for the baking industry, concentrated animal mixes and Banana chips: dry and/or fried, Omelet, soups, porridges, baby food, etc. Basically it is obtain by peeling, chopping, dried and then ground in a mechanical grinder or in a mortar and pestle grinder |
| Price | The price depends on each product and volume traded |
| Industries where this product is used | There are some techniques for processing green bananas, in order to obtain products such as :
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| Colors & packaging available |
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| Physical Chemical Analysis (In 100 g.) | |
| Moisture | 6.00% |
| Protein | 2.61% |
| Fat | 0.74% |
| Fiber | 0.39% |
| Ash | 1.98% Max. 2.50% |
| Energy Kcal | 300 Kcal |
| Carbohydrates | 86.28% |
| Microbiological Analysis | |
| Yeast | <10 Estimated |
| Molds | 10 Estimated |
| E coli | Absence < 3, < 10 |
| Salmonella | Absence < 3, < 10 |