Food Grains & Cereals

We offer a complete product range of Bajra and Chickpeas

Bajra

India is largest producer and exporter of the Bajra/Millet. Millet is most important cereal crop in India. Rajastan state is largest producer of Millet. The other major producing states are Uttar Pradesh, Haryana and Maharashtra and Gujarat.

Millet is one of the most nutritious and easily digested of all grains. Millet is very rich in amino acids. It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, cakes, alcoholic beverages etc.

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Chickpeas

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpea produced i.e. Desi and Kabuli.

The Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices.

India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas largely dominate the ratio of production in India.

Counts	75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
Moisture	10-11% max
Add Mixture	0.50% to 1% max
Broken Kernels	1-2% max
Damaged Kernels	1-3% max
Discolored Kernels	2-3% ma
Weevilled	0.3% max
Undersize	10-15 %